How long is Chicken Salad good when prepped?

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Multiple Choice

How long is Chicken Salad good when prepped?

Explanation:
Chicken salad is a highly perishable, mayo-based dish, so it must be kept cold and used quickly. After prep, it should be stored at 40°F (4°C) or lower and consumed within 24 hours to minimize the chance of bacterial growth and spoilage. Even with proper refrigeration, mayo-based mixtures are more prone to safety issues, so sticking to a 24-hour window helps protect both safety and quality. If there’s any doubt about temperature control or signs of spoilage, discard it.

Chicken salad is a highly perishable, mayo-based dish, so it must be kept cold and used quickly. After prep, it should be stored at 40°F (4°C) or lower and consumed within 24 hours to minimize the chance of bacterial growth and spoilage. Even with proper refrigeration, mayo-based mixtures are more prone to safety issues, so sticking to a 24-hour window helps protect both safety and quality. If there’s any doubt about temperature control or signs of spoilage, discard it.

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